Mistakes You’re Making When Cleaning the Kitchen

When cleaning your kitchen you need to make sure that you remove these germs to keep it nice and tidy because the kitchen is where you prepare food and cook it! Improper cleaning can lead to bacteria and other aspects of contamination that can adversely affect your health. Besides, nobody wants to live in a mess, do they? Avoid these common cleaning mistakes when organizing the kitchen and scrubbing those counters to protect your body and have a nice, clean kitchen to come home to.

1. Do not clean the dishwasher

Dishwashers are used frequently and are often neglected. “Remove all baskets and racks to clean. Wipe dirt from the bottom of the machine. Spray the inside of the dishwasher with a 50/50 solution of water and vinegar. Wipe the door, sides and bottom with a clean cloth or sponge. Replace racks and baskets, “Molly Maid president Meg Roberts told POPSUGAR. Run the empty machine on the highest temperature setting for a thorough flush with no detergent, she said.

2. Use only soap and water for disposal

Ignored garbage disposal can lead to coarse mold and deposits. “Clean the garbage disposal by running about 12 ice cubes through it. Make sure you turn the cold water on. Then run a sliced ​​lemon through the disposal. To clean the underside of the rubber lip, wash it with the scrubbing side of one vinegar-soaked, scrubby sponge, “said Roberts. There are a lot of germs down there so be sure to wear gloves.

3. Do not clean the refrigerator

Most people are unaware that there is dust and dirt in a refrigerator, which is not only unsanitary but can also cost money. “Use a vacuum attachment and long-handled brush to remove dust and debris from the condenser coils on the lower grille / step plate. Doing this regularly can increase the efficiency of the refrigerator by three to five percent, and about $ 100 Save electricity each year in costs, “said Roberts.

4. Using cleaning elements on stovetops

You don’t need that fancy stuff. “Using items you already have at home is the easiest way to remove burnt food and stains. Sprinkle baking soda directly on the stove and add some water to the baking soda to get a paste that will stain the stain completely covered. Let it warm, damp rag on top of the area and let it sit for 30 minutes. Try to wipe the area clean, “she said.

5. Wash sponges in the dishwasher

“My appliance repair man told me that most of the problems he has fixed with leaking dishwashers are simply due to too much foam being released each cycle. Excessive foaming can be caused by using too much detergent, the wrong type of detergent , or by regularly cleaning kitchen sponges in the dishwasher, “Kait Schulhof, blogger at A Clean Bee, told POPSUGAR. “This inevitably releases any remaining soapy water from the sponge, and this can push water out of the dishwasher and cause leaks or even flooding,” she said. Instead, use microwave-dampened kitchen sponges for two minutes every few days to keep bacteria at bay.

6. Let burns occur on pots and pans

It’s a big no-no to burn stainless steel pots and pans. “Clean stainless steel with baking soda and a slightly damp sponge after each use to remove any burn marks. For this and other cleaning projects, I keep an all-purpose shaker with baking soda next to my sink,” said Schulhof. “If baking soda alone isn’t strong enough, try boiling 80 percent water and 20 percent vinegar to soften the burned areas in the pot or pan. Then use baking soda and damp sponge to scrub again.”

7. Do not clean the sink

The food goes in, even in sifters, so keep it clean. “Your kitchen sink is working hard for you. Give it a good exfoliator at the end of each day. Spray your damp sink with baking soda and remove any remaining scum with a sponge soaked in hydrogen peroxide,” Schulhof said.

8. Using the wrong cleaner on countertops

Using acidic cleaners on granite or stone slabs is a huge mistake, Schulhof said. “Using acidic cleaners can burn the stone or damage the seal on your countertops, making them more susceptible to ingestion of kitchen fluids like wine or oil,” she said. Use dedicated stone cleaners instead or make your own inexpensive granite / stone countertop cleaner.

9. Remove cleaner too quickly

You need to allow enough time for the cleaner to activate before wiping your stove, refrigerator, or other kitchen surface. “Make your detergents work harder for you! If you let a minute or two pass after spraying a cleaner on a surface before wiping off a mess, your cleaning cloth can more easily pick up the mess rather than just pushing it around on the surface “said schoolyard.

10. Use tea towels to clean up a mess

“One mistake I see a lot is people wiping a spill off the floor with their tea towels, then using the same tea towel to wipe countertops, hands, kitchen utensils, etc. You may have spilled a glass of water on the floor. However, if you do Wiping it down with the same tea towel you use for everything else can ingest a lot of germs that are now contaminating everything else it touches, “Julie Harrington, RD, culinary nutrition consultant told POPSUGAR.

11. Do not clean the dirt trap

Since it is filled with different foods, you need to wash it after each use. “Run the strainer under hot water with the spout of the faucet on the net pushing the water through. This will soften any food stuck in the net,” said Julie Finch-Scally, hygiene management and cleaning consultant, to POPSUGAR. “If there is any hard food residue like rice, rub the area with the scrubbing side of a scrub / sponge to loosen the object stuck between the net. Rinse it off with water from the tap,” she said. Once you are free of food, wash the colander with a general wash.

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